An extremely easy recipe for the whole family to enjoy. Particularly good for teething babies to help relive their gums, with no refined sugar this is a guilt free recipe with all the goodness! Leftover pieces can be stored for up to 1 month. Get creative & play around with different fruits & flavours this is one of our favourites…
Ingredients
2 cups of natural or greek yogurt
1 banana
1 handful of strawberries
For the topping
2 handfuls of chopped soft fruit (strawberries, raspberries, blueberries)
Desiccated coconut
Pomegranate
Method
– Line baking dish with clingfilm
– Place yogurt, banana & strawberries in a blender until smooth
– Pore the mixture into the baking dish (the mixture should be around 1cm in thickness)
– Spread the chopped fruit on top of the mixture, pushing some of the fruit in
– Scatter pomegrante & desiccated coconut on top
– Freeze for a minimum of 3 hours
– Use clingfilm to lift the bark from the baking dish then discard any clingfilm
– Break or cut into shards
– Leave to soften slightly at room temperature & enjoy!
– Store leftover pieces in the freezer for up to 1 month
